Cupid’s Culinary Caper Part Deux

Cupid’s Culinary Caper Part Deux
February 5, 2014 Visit Madison

Looking for a great evening during Valentine week? You are in luck, we are having our 2nd Cupid’s Culinary Caper walking and enjoying Madison’s Downtown on Thursday February the 13th.
Two seatings are available – one beginning at 6:00 and one at  6:45 pm.

Start the evening socializing with Jerry & Richard at Dittos (135 E. Main) and enjoying appetizers provided by Alex Garrett (Sweet Ps); walk down to see Jim & Kristi (Madison Nut & Candy) for a sweet treat; around the corner to Alan & Barry (Ivy & Vine Florists) for a carnation; move onto see Franco, Mey & Alberto (Francos) for a salad medley; enjoy a delectable truffle from Deb Fine (Cocoa Safari Chocolate).  Your entrée course will be enjoyed at Bistro One where Nick Izamis is preparing specialties just for this event.  Choose almond-crusted chicken & shrimp mousse, walnut-crusted tilapia with roasted peppers or a vegetarian fare.  From there we visit Gallery 115 to enjoy Valentine desserts of cherry pie, red velvet cake roll, or other sweet delights with your coffee tea or other beverage.

A wonderful evening for just $40 per person.  Bring that special someone or gather your girl friends and make a night of it!

Reservations & prepayment required, just stop by Ditto’s at 135 E Main or call 812-274-0301.


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