NAMED #8 ON YELP'S "TOP 100 PIZZA PLACES IN THE MIDWEST" 

Baked fresh in our Italian crafted forged brick oven we start from scratch with homespun dough, add our rich and zesty homemade sauces and include all the fresh topping ingredients you can order. Add a fresh salad, a variety of warm fresh baked bread and the best decadent Susanmade desserts around. You wont leave hungry or dissatisfied. Trained by four time world champion pizza chief.

Free Wi-Fi | ADA Handicap Accessible | Kid Friendly | Vegan Options | Gluten-Free Options

Mon-Wed CLOSED
Thurs 11-3
Fri-Sat 11-9
Sun 12-6

A Note from the Owner:
"We are a small mom and pop pizza place. I'm the pop and my beautiful wife of over 30 years, is the mom. We are off the beaten the path in a little bedford stone house. Susan, my wife, handles the front of the house and makes all of our desserts. I make all the dough, sauces, and such and cook your pizza. If you're the type that likes hole-in-the-wall places, stop by and try one of our pizzas. Have a coke, a local beer or local wine.  I would love to meet ya!!"