A weekend-long celebration of Hot and Fiery Foods! Spicy gathering of Chileheads, Foodies, & Cooks! Taste and trade recipes, buy sauces, salsas & other ingredients. Salsa contest and music.

• Friday Night 7pm Hot Luck-Bring your spicy dishes and recipe cards to trade!
• Saturday Noon-6pm Fiery Foods Marketplace: Sample and purchase salsas, sauces, dried and fresh spices, hot breads, chili powder, vinegar, and pepper plants, as well as meet and chat with vendors. Big Green Egg demonstrations with our sponsor Steinhardt Heating and AC; and other food demos throughout the day.
• A special Caribbean Island dinner at 6pm! Chilehead music 6pm by The Slick River Rockets!
• Stay overnight and top your weekend off with the Chilehead Brunch on Sunday from 10AM to 2pm.

Open to the public.

Please contact the Winery with any questions- 812-273-3755.